Press & Interviews “Become aware.. Count the teaspoons of sugar in the foods you are currently eating. Here’s how.” — Megan Munro and Dave Alley of KION's Wake Up Central CoastNovember 20, 2013 “The sugar in this flour will enter the bloodstream faster than if you ate plain table sugar.” — Chelmsford TV Interview: Health Styles with Connie Mead October, 2013 Read Article “After suffering from mood swings, energy crashes and feeling achy and old, I was determined to restore my health.” — Mary Toscano July 2013 issue of Better Nutrition Magazine Read Article “If current trends continue, more kidney dialysis facilities will be popping up all over America. The CDC forecasts that by 2050 one of three adults will have diabetes” — December 2013 issue of Healthy Living Magazine Read Interview with Mary Toscano “Not very often do we come across a person as knowledgeable about health and nutrition as Mary Toscano. When we need nutrition advice or want to learn the real facts about the latest healthy food trend we turn to Mary for honest and reliable answers.” — Sandy Breckenridge, HealthyNewAge.com Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide) Slide 9 Slide 9 (current slide) Slide 10 Slide 10 (current slide) Slide 11 Slide 11 (current slide) Slide 12 Slide 12 (current slide) Slide 13 Slide 13 (current slide) Slide 14 Slide 14 (current slide) Slide 15 Slide 15 (current slide) Slide 16 Slide 16 (current slide) Slide 17 Slide 17 (current slide) Slide 18 Slide 18 (current slide)